1 - Social Studies test tomorrow
2 - Math - recipe amounts and instructions (most of you have this already)
3 - Festive Evening - Thursday at 6pm
4 - Secret Santa forms due Wednesday
5 - Lost Story due Friday
Highlights
What did you learn today?
We learned it is easier to double a fraction and harder to reduce it by half. We also saw that recipes are full of fractions.
How did you show what you learned?
We are taking a favorite recipe and changing the fractions so we can double and half the fractions.
What do you need to learn next?
We need to do the math, type it up and compare our work to the rubric. There are also 2 extensions we could complete - convert the recipe for 60 people OR convert the measurements to metric.
WORD WORK – SPELLING
Assigned: Mon., Dec. 7 à
Due: Wed., Dec. 9
Weekly Words:
1.
barometer
2.
pressure
3.
literature
4.
environmental
5.
action
Weekly Exercises:
Sentences
– 4
Connect
– 5
Find
a smaller word - 5
Define
- 4
Find
a synonym – 2
Scramble and share - 4
WORD WORK – THE WEEKLY EDIT!
Assigned: Tues., Dec. 8 à Due: Thurs., Dec. 10
Rewrite the following paragraph making any corrections
that are necessary (spelling, punctuation, capitalization, etc.):
If
you injoy eating items from you're supermarkets frozen foods section, you can
thank inventor clarence Birdseye. It was birdseye who invented a process that
reduced the time it takes to prepare frozen foods he was also one of the
founder's of the General Seafood Corporation, which later soled for millions of
dollars. birdseye were born in Brooklyn new York, on december 9, 1886. whut was
his first frozen product. Fissh!
